The Morning after the Lao Lao Rice Whisky


I peered at my phone and, when it came into focus, saw that it was time to get up. Then I found that I was already dressed. I jammed my hat on my head instead of brushing my hair, grabbed my backpack and checked out of the guesthouse.

I slipped my sunglasses on as I went outside – although the morning was overcast – and took a motorbike taxi to the bus stop. I was the only falang (Westerner) on the bus, so I knew exactly who the driver and his friend were talking about when they kept using that word in a sniggering conversation. I hid behind my glasses and looked out the window.

It is only a couple of decades since the mountains surrounding the road to Luang Prabang were riddled with bandits; but only the cows which ran into the road at intervals held us up, and the only other people we saw were the women from the villages of subsistence farms who threshed the corn by hand at the side of the road, and the tiny children who ran out and held up dead animals for sale.


One girl had a hare barely smaller than her and a boy had what looked like a rat. I turned away, though. Nausea had been hovering in the background all morning, as it was.

It is a glorious, breathtaking route through the mountains. The road struggles up and spirals round with a surprise after every corner, be it soaring peaks, a snaking river, a deep, deep valley, or a big, honking 16-wheeled truck.

The bus pulled into Luang Prabang in the late afternoon and I shouldered my backpack and struggled off to look for a guesthouse.

© Richard Senior 2015