Some Corner of a Foreign Field That Shall Be Forever…France

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There are bistros much like it on the back streets of every town in France. The tables and chairs will be simple and cheap, and may very well not match. On the wall will be photographs of long-dead people in old-style hats and long-closed shops on no-longer-fashionable streets, or motor racing posters from decades ago, or tarnished mirrors enamelled with Pernod adverts.

Portions are hearty, garlic abundant, and prices low. There are no foams and emulsions, no confits of this, nor saboyans of that: just simple, honest to goodness food. In Provence, there will be daube de boeuf, a meltingly tender ox cheek simmered for hours in red wine; in Languedoc cassoulet, a great sizzling bowl of duck leg, sausage and haricots blancs. Everywhere, there will be gratins and remoulades, steaks and charcuterie. Wine will be sold by the carafe. Customers will shout and guffaw. The patron will linger by tables, sharing jokes with regulars.

A couple run Le Café de Paris on their own. She does the cheffing, he is front of house. The menu du jour is chalked up on a blackboard outside. It was the same every jour, as far as I could tell. Terrine maison to start and steak de boeuf with sauce bordelaise, green salad and pommes frites. Everything was nicely done. The steak was cooked rare and rested, the bordelaise sauce well-flavoured, the frites fat and crispy, the salad sparingly dressed in a proper vinaigrette.

Oh, and I almost forgot to mention that it is not in France at all but on a side street in a little town in Laos.

(c) Richard Senior 2014

2 thoughts on “Some Corner of a Foreign Field That Shall Be Forever…France

  1. “Portions are hearty, garlic abundant, and prices low. There are no foams and emulsions, no confits of this, nor saboyans of that: just simple, honest to goodness food.”

    Yup, real local cuisine if there are fancy words..it’s historic!

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